Lamb
LB101 | Leg chump on | Shank on, bone in |
LB102 | Leg chump off | Shank on, bone in |
LB103 | Leg chump on | Shank off, bone in |
LB104 | Leg chump off | Shank off, bone in |
LB105 | Leg Boneless | |
LB106 | Tenderloin | |
LB107 | Backstrap | |
LB108 | Rack | |
LB109 | Rack | French trim, Cap off |
LB110 | Cutlet | |
LB111 | Cutlet | French trim |
LB112 | Loin | |
LB113 | Loin | Boneless |
LB114 | Short loin |
LB115 | Short loin | Boneless |
LB116 | Saddle | |
LB117 | Saddle | Boneless |
LB118 | Shank | |
LB119 | Shank | French trim |
LB120 | Neck | |
LB121 | Neck | Boneless |
LB122 | Shoulder | |
LB123 | Shoulder | Square cut |
LB124 | Shoulder Boneless | |
LB125 | Shoulder Boneless | Gyro cut |
LB126 | Shoulder Boneless | boned and rolled |
LB127 | Rump 300g | |
LB128 | Rump 300g | Denuded |
LB129 | Knuckle | |
LB130 | Loin Chops | |
LB131 | Dice | Leg |
LB132 | Dice | Shoulder |
LB133 | Mince | 85% lean |
LB134 | Mince | 95% lean |
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Saltbush Lamb
SB101 | Leg | |
SB102 | Leg | Boneless |
SB103 | Tenderloin | |
SB104 | Backstrap | |
SB105 | Rack | Frech Trimmed,Cap off |
SB106 | Cutlets | |
SB107 | Loin | Boneless |
SB108 | Short Loin | Boneless |
SB109 | Saddle | Boneless |
SB110 | Shank | French Trimmed |
SB111 | Neck | |
SB112 | Shoulder | |
SB113 | Shoulder | Boned and Rolled |
SB114 | Rump | Denuded |
SB115 | Knucle | |
SB116 | Dice | |
SB117 | Mince | |
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