Lamb

LB101 Leg chump on Shank on, bone in 
LB102 Leg chump off Shank on, bone in 
LB103 Leg chump on Shank off, bone in 
LB104 Leg chump off Shank off, bone in 
LB105 Leg Boneless  
LB106 Tenderloin  
LB107 Backstrap  
LB108 Rack  
LB109 Rack French trim, Cap off 
LB110 Cutlet  
LB111 Cutlet French trim 
LB112 Loin  
LB113 Loin Boneless 
LB114 Short loin  
LB115 Short loin Boneless 
LB116 Saddle  
LB117 Saddle Boneless 
LB118 Shank  
LB119 Shank French trim 
LB120 Neck  
LB121 Neck Boneless 
LB122 Shoulder  
LB123 Shoulder Square cut  
LB124 Shoulder Boneless  
LB125 Shoulder Boneless Gyro cut 
LB126 Shoulder Boneless boned and rolled 
LB127 Rump 300g  
LB128 Rump 300g Denuded 
LB129 Knuckle  
LB130 Loin Chops  
LB131 Dice Leg 
LB132 Dice Shoulder 
LB133 Mince 85% lean 
LB134 Mince 95% lean 

Saltbush Lamb

SB101 Leg  
SB102 Leg Boneless 
SB103 Tenderloin  
SB104 Backstrap  
SB105 Rack Frech Trimmed,Cap off 
SB106 Cutlets  
SB107 Loin Boneless 
SB108 Short Loin Boneless 
SB109 Saddle Boneless 
SB110 Shank French Trimmed 
SB111 Neck  
SB112 Shoulder  
SB113 Shoulder Boned and Rolled 
SB114 Rump Denuded 
SB115 Knucle  
SB116 Dice  
SB117 Mince  
Associations